What's On Tap

Currently On Tap At Growler Time: Print Current List

BEER (TAP) LOCATION STYLE ABV IBU
Abita - Lemon Harvest Wheat Lousiana Wheat 4.4
Description: Abita Lemon Wheat is a crisp, refreshing beer made with lemon peel for a fresh citrus taste and aroma. This unfiltered brew has a hazy, golden color and it made with lager and wheat malts. Centennial hops and Biere de Garde yeast.
Abita - Naughty Quaker Lousiana Oatmeal Stout 6
Description: This is an oatmeal stout that is brewed with pale, caramel, chocolate, and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. The flavors of toffee and chocolate are prevalent but not overpowering. Since the beer gets so much flavor from the malts there is not a lot of hop flavor. There is just enough hop bitterness to complement the sweetness of the malt.
Anderson Valley - Blood Orange Boonville, CA Gose 4.2
Description: Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.
Bell's Brewery - Porter Kalamazoo, Michigan Porter 5.6
Description: A dark ale for all occasions. A blend of dark malt gives this beer flavors of coffee and chocolate with some smokey roasted notes.
Bell's Brewery - Winter White Ale Kalamazoo, Michigan Belgian White 5
Description: A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors.
Boulevard - Pop- Up IPA Kansas City, MO IPA 4.2 41
Description: Our session IPA is copper in color with just enough malt sweetness and body to provide balance to a beer with bold hop flavor and aroma achieved by big charges of Mosaic hops in the brew house. This beer was dry hopped with a blend of Cascade, Amarillo, Centennial, and Citra.
Brouwerij Van Steenberge - Gulden Draak Belgium Belgian Strong Ale 10.5
Description: Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers. Gulden Draak can be drunk as an aperitif or dessert, or whenever you have the time to sit back and relax. But this barley wine is also perfect with and in stews, especially the Ghent variety. It is also a plus in sauces for red meat, such as a bordelaise. It is particularly suited as a dessert beer, especially in combination with dark chocolate.
Duck Rabbit - Milk stout Farmville, NC Stout 5.7
Description: The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color. All year long, Milk Stout is our number one selling beer!
Eagle Creek Brewing Company - Low Country Pale Statesboro, GA Pale Ale 5.4
Description: We’re tired of wimpy pale ales. Our pale ale is epic and ready to take flight. Three varieties of American hops provide this brew with tons of citrus and pine flavors. Its moderate bitterness is complimented by subtle sweetness from Vienna and Pale barley.
Jekyll Brewing - Export Stout Alpharetta, GA Stout 9
Description: They're touting this as a "Foreign Stout," though we're not really sure what that means.
Kentucky Bourbon - Barrel Aged Ale Lexington, Kentucky American Strong Ale 8.19
Description: Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink.
Lazy Magnolia - Backwoods Mississippi Belgian Strong Ale 8.5 25
Description: This new Belgian golden ale gets its deep south twist with the addition of honeysuckle. According to the brewery reps, it’s one of the best seasonals to date.
Lazy Magnolia - Southern Pecan Mississippi Nut Brown Ale 4.39
Description: Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.
Lonerider - Red Spur Raleigh, North Carolina Amber Ale 7.3
Description: Spur is the girl you take home to your parents. Pouring a beautiful red hue, this full bodied ale strikes a balance between lots of hop and caramel malts. Hopped with Centennial and Columbus, Spur is full of flavor and complexity.
Monday Night Brewing - Nerd Alert Psuedo Pils Atlanta, GA Cream Ale 5
Description: Technically speaking, this is an ale. And if you want to get really technical, the beer was fermented with ale yeast at low temperatures to achieve an incredibly clean flavor. So just enjoy the straw-blond appearance and the crisp, safe essence.
New Belgium - Pumpkick Colorado Spiced Beer 6
Description: What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. PUMPKICK is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it’s the cranberries and touch of lemongrass that send your tastebuds sailing.
Orpheus - Sykophantes Atlanta Sour Brown Ale 7.5
Description: In ancient Greece, “showing the fig” was a vulgar hand gesture, and Sykophantes means “one who shows the fig”. Earthy and full of dark fruit flavor from hundreds of pounds of figs and dark candy syrup, but with a sourness that cuts the gentle sweetness, Sykophantes is our fall beer.
Orpheus - Wandering Blues Atlanta Fruit 7
Description: After the fateful serpent bite which killed his wife, Eurydice, Orpheus spent years wandering the earth in mourning. His sad songs eventually moved a stone and opened the entrance to the underworld, where he journeyed down to Hades in search of her. In his wandering, visions of Eurydice danced around in his head, both his curse and his solace.
Schneider - Aventinus Brooklyn, NY Weizenbock 8.2
Description: Deep and complex – for big and relaxing moments by the fire. Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish.
Second Self Beer Company - Saison Atlanta, GA Saison 5.5
Description: No messing around here. This is a traditional saison using only the finest fresh American ingredients. We take our time making this limited release beer and let the beer speak for itself. It is everything you want is a saison: DELICATE, CITRUS, DRY, ZESTY, and FRESH. Just like a proper saison, it is good for any occasion, and will pair with the widest variety of foods. Some pairing include: roasted turkey, fish, steak au poivre, fresh goat cheese and rustic provincial cuisine.
Sierra Nevada - Chico King California Pale Ale 6.5
Description: COMMERCIAL DESCRIPTION 2014 Beer Camp Across America Release. 3 Floyds has a reputation as the Midwestern kings of alpha (hops), and it seems that one of our beers helped to lure them down the lupulin-paved path. Chico King is a mash-up of our mutual passion for hoppy pale ales and combines a uniquely robust malt body with intense citrusy and fruity new school hop varietals. 3 Floyds marches to the beat of their own (double kick) drum when it comes to collaboration, often partnering with comic book artists, tattoo parlors or heavy metal bands when inspiration strikes. These eclectic beers are coveted throughout the Midwest and some beers, like the legendary Dark Lord Imperial Stout, have spawned something akin to a beer-themed holiday in the brewery’s hometown of Munster, IN.
Sierra Nevada - There and Back California ESB 5.6
Description: 2014 Beer Camp Across America Release. For beer folks, Chico, CA, and New Glarus, WI, are must-see capitals on the U.S. brewing map, but getting between the two is no simple feat. There and Back is named for the planes, trains, and zeal needed to connect them. This classic English-style Bitter is a complex yet easy-drinking mix of toasty malt and a fruity, herbal hop flavor. New Glarus is fiercely loyal to its home state, growing to one of the largest breweries in the U.S. without selling a single drop outside of the borders of Wisconsin. With those local tastes in mind, New Glarus has perfected traditional German styles and invented masterful versions of complex and intense fruit beers featuring Wisconsin-grown ingredients.
Sixpoint - Crisp Brooklyn, NY Pilsner 5.4
Description: There is no beautifier of complexion, or form, or behavior, like the wish to scatter joy and not pain around us. Crisp Lager has nothing to hide behind - no makeup to cover up any flaws. Raw ingredients and their essence, full and unabated...uninhibited...CRISP.
Sixpoint - Sweet Action Brooklyn, NY Cream Ale 5.2 34
Description: Ah love is bitter and sweet, but which is more sweet... The original Sixpoint style- hard to define, but perhaps that's why people love it. Part pale ale, part wheat, part cream ale- all Sweet Action.
Southern Tier - Harvest Lakewood, New York ESB 6.4%
Description: Harvest Ale is our celebration of the changing weather and the sowing of hops and barley that will be used in our upcoming brews. We usher in the fall with a classic English style Extra Special Bitter of the highest order. Deep ruby in color with an even deeper hop flavor… in fact, we throw fresh English hops into every brewing vessel, then dry hop after fermentation to impart a zesty kick. This beer has real hop character that mingles with fresh malted barley for an experience that will make you wish it were fall year ‘round.
Southern Tier - Warlock Lakewood, New York Imperial Stout 8.6
Description: Imperial stout brewed with pumpkins Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet.
Sweetwater - Hop Hash Atlanta, GA Imperial IPA 7.8
Description: We scraped all the hash out of the Yakima hop pelletizers we could get our sticky fingers on to concoct the dankest double IPA out there. The pure hop lupulin, aka “hash” (the resiny stuff), meshes seamlessly with the 2-row, pilsner and wheat malts, allowing it to deliver a pungent punch to the palate.
Three Taverns - Feest Noel Decatur, GA Quad 9 30
Description: Merriment is a hallmark of the holiday season, seasoning our greetings and our gathering. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery. This Belgian-style strong dark uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves.
Victory - Prima Pils Pennsylvania Pilsner 5.3 64
Description: Prima! It’s a German exclamation of joy. It’s a recognition of accomplishment. It’s what escaped from our lips the first time we sampled this mighty pilsner recipe. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought. Prima… an exclamation of Victory! Prost!
Weihenstephaner - Hefeweissbier Germany Hefeweizen 5.4 14
Description: Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and tastes well with dishes that do not have too intensive a flavor, especially that Bavarian specialty 'Weisswurst' or white sausage

CIDER (TAP) LOCATION STYLE ABV
Harpoon - Craft Cider Boston Cider 5
Description: Harpoon Cider is made from a blend of locally grown apples including the New England favorite, McIntosh. By fermenting this blend of varieties with our own yeast we are able to produce an aroma that has a clean, fruity character. This crisp, refreshing cider has just the right balance of ripe apple sweetness and tartness from the fruit’s natural acidity. The color of this smooth tasting cider is very light as a result of using only freshly pressed apples. Without the addition of preservatives, artificial colors, or sweeteners we have created a cider that is fresh, pure, and delicious. Enjoy!
Magners - Irish Pear Ireland Cider 4.5
Description: We all need a bit of variety and that’s why we came up with the idea for Magner’s Pear. Of course, we like to do things properly and don’t mind taking our time about it, so unlike some Pear cider, the only fruit that goes into ours is pears. And of course, you’ll only find 100% premium quality pears in Magners Pear, which we filter to get rid of any impurities before fermenting slowly. That’s what makes Magners Pear so fresh, fruity and full of flavor. So next time you’re out and wanting a bit of a change, pour a Magners Pear, sit back and enjoy.

WINE (TAP) LOCATION STYLE ABV

WINE (BOTTLE) LOCATION STYLE ABV

SODA (TAP) LOCATION STYLE
Sprecher - Cherry Cola Wisconsin Soda
Description: Sprecher Cherry Cola is a masterful blend of Wisconsin’s own Door County cherry juice, raw honey, the finest cola extract, and a handful of select spices cooked to perfection in our gas-fired brew kettles then lightly carbonated for refreshment that tickles the taste buds with an array of pleasing flavors. One sip and we’re sure you’ll agree – cherry cola has never tasted this good!